Cricket great Sachin Tendulkar is a foodie but his first experience with Chinese cuisine ended in disappointment and he had to return home thirsty and hungry.
There's more to the cuisine than just vada pav and kanda poha.
'People on both sides of the Hindutva debate need to read and understand the texts first,' Bibek Debroy, translator of the unabridged Mahabharata, tells Kanika Datta as he gets started on a similar project for the Ramayana.
Four Canadian ministers of Indian origin are traveling with Prime Minister Trudeau.
the India Meteorological Department has forecast intermittent rain with heavy to very heavy showers in the city and suburbs and extremely heavy rain at isolated places in next 24 hours.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
'The government is not insisting that customers must eat a certain quantity only.' 'Customers can ask for extra portions.' 'It is dictatorial, but we welcome it because it is one step towards ending food waste.'
Coke draws up Rs 11k-cr plan to sell frozen fruits, juices. Firm also considering launching frozen Fanta and Coke.
In the Silicon Valley of India, one can use the cryptocurrency to pay for food, buy bus tickets, order stuff online, and even get a haircut.
'Last year, someone told us you must remove 's' otherwise you won't perform well and we didn't perform well.' 'Obviously, that's not the reason for not performing well, but it didn't hurt us to remove the 's'.'
After 20 plus years of threatening to offer us new sensations, Nagesh Kukunoor has finally let it rip, raves Sreehari Nair.
Vistara has entered a country that has been sobered down to reality.
Don't make these basic mistakes while cooking Western or continental food.
'Patriotism is a sentiment, a feeling of belonging to a place.' 'Nationalism is an ideology, and like all ideologies, it is absolute and restrictive in nature,' Ashis Nandy, arguably India's leading social thinker, tells Geetanjali Krishna.
Chef Rishi Desai stirs up a yummy meal with quails.
Japanese cuisine gets a vegetarian twist in India.
'A heavy tanker takes time to move, but when it starts rolling, it's difficult to stop it,' Indian Hotels CEO Puneet Chhatwal tells Shyamal Majumdar.
'The best way to make an impact in this market is by focusing on three things: Unmet customer need, unarticulated customer need, and emerging customer need,' Metro's Arvind Mediratta tells Sangeeta Tanwar and Alokananda Chakraborty.
'Evacuation' has been key to disaster management in Odisha. The aim is to achieve zero casualty.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
While an official in the Commerce Department indicated a trade war was in the offing, till now the government has been in wait-and-watch mode.
If you love potatoes, you better try this dish!
'I am in mortal danger not personally, but politically,' Mani Shankar Aiyar tells Anjali Puri.
Benaulim is one of those rare Goan villages with more starfish than holidaymakers.
Mini Ribeiro picks five best places to dig into Goan cuisine.
'All businesses have to be run for business, for profits on a sustainable basis. It may sound old school, but then I have been in business for 32 years and you can't change an old tiger's stripes.'
'My kids have never seen my films. I'm too embarrassed to show them. When they come on television, my husband calls me over for a laugh but I just switch off the TV and run out of the room.' From actress to author, the glamorous Twinkle Khanna tells Ronjita Kulkarni/ Rediff.com who she really is.
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
I do not understand Narendra Modi's mantra of 'development'. Specifically, I do not see many of his models as indicators of development that are relevant to me, says Gautam Rakshit.
Deutsche Bank India CEO has grand plans for the region.
Distress sales, market closures and anchoring of fishing fleets have been reported from West Bengal, Andhra Pradesh, Tamil Nadu and Kerala.
Bring out your earthenware and clay pots, don your apron and get cooking!
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
Vinod Kumar, Tata Communication CEO has amazing business strategies to enhance topline.
Deep down, Katragadda is still that boy who makes as well as sells soap
Satyarup Siddhanta has just one mountain to go before he completes the Seven Summits, the tallest mountains in each of the seven continents.
Maharashtra Chief Minister Prithviraj Chavan makes a gallant attempt to deflect accusations against the United Progressive Alliance's record in his freewheeling conversation with Business Standard's Aditi Phadnis over lunch.
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